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Momof2
Bookworm
Posts: 3012
Registered: Mar 2007 |
 Posted November 17th, 2008 01:00 PM IP   
Mushroom Cheese Bread
1c. shredded mozzarella cheese
1 can mushrooms, drained
1/3 c. mayonnaise
2 Tbl. shredded parmesan cheese (I used grated)
1 loaf French Bread
In a bowl, combine cheeses, mushrooms and mayo. Cut bread in half lengthwise and spread with cheese mixture. Broil for 5-10 min. or until lightly browned. Slice and serve warm.
This stuff is amazing! If you like mushrooms, you'll love this bread! Goes great with white chili! 
Sometime I'll post my recipe for french bread.
(Edited by Momof2)
Amber
Mama to Carson, Brooklyn, Avery & Alena
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Jillee
Bookworm
Posts: 1720
Registered: Oct 2008 |
Posted November 17th, 2008 01:39 PM IP
Yummy!! My hubby would love that bread he likes mushrooms plain out of the can...I'll have to try it sometime!!
Larinda High
Mommy to~
Taigen Chaun(4/13/09)
Javier Grant(4/7/12)
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jolene
Bookworm
Posts: 1302
Registered: Jul 2008 |
Posted November 17th, 2008 01:49 PM IP
yummy...I might have to try that tonight!
Jolene
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jimmysgirl
Bookworm
Posts: 2555
Registered: Mar 2007 |
Posted November 17th, 2008 02:25 PM IP
Sounds delicious!! I LOVE mushrooms!
Monica
Wife to James
Mommy to Megan Angelina Delight 7
Jamison Maxwell Cole 5
Dominic Wyatt Blake 3
Brooklyn Vanessa Dawn ~ newborn
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Jenn
Bookworm
Posts: 1495
Registered: Mar 2008 |
Posted November 17th, 2008 09:44 PM IP
Makes my mouth water!
Jenn
wife to Gabriel, mommy to Morgan (in heaven), Bronwyn and Gregory
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Becuz_of_Jesus
Bookworm
Posts: 1443
Registered: Jul 2008 |
Posted November 18th, 2008 06:41 AM IP
I'm gonna try that one Amber! Makes my mouth water too!
Gloria wife to Jason.
Mom to Cody, Jessenia, Jace & Ravi
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momof4
Avid Reader
Posts: 136
Registered: May 2007 |
Posted November 18th, 2008 07:02 AM IP
Wow that sounds delicious!!! I think it will be on our menu for supper!!
~arlene~
wife to Dennis and mom to Holly 11, Joshua 10, Jadrien 9, Sophie 7
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gentlewarriors
Bookworm
Posts: 1148
Registered: Oct 2007 |
Posted November 18th, 2008 10:38 AM IP
This looks and sounds absolutely delicious. I would love to also have your French bread recipe. Since I would first have to make French bread before trying this.
Blessed mom to:
Cassandra Grace~6
Andre' Lamar~5
Hadassah Faith~3
Eliana Joy~7/17/2012
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PURPFISHER
Bookworm
Posts: 305
Registered: Jul 2008 |
Posted November 19th, 2008 08:39 AM IP
Here's one of the few breads that I've been successful with. 
Butterhorns
2 Tb. Yeast
1/3 C. Warm Water
2 C. Warm Milk
1 C. Crisco
1 C. Sugar
6 Eggs
2 ts. Salt
4 C. Flour
Dissolve yeast in water.
Beat remaining ingredients together until smooth. Add yeast mixture. Beat again. Add:
5-6 C. Flour
-Enough to make a soft dough, slightly sticky. Knead until well mixed. Put in greased bowl, grease top of dough, and let rise to double. Punch down and divide in 4 equal parts. Roll each into about a 12"-15" circle. Cut into wedges, (I usually do either 12 or 18 per circle, depends if you want size or quantity.) Roll up, starting at wide end. Let rize double again and bake, or freeze (before rising) on cookie sheet, then transfer to container or freezer bags. So handy to pull a few out of the freezer on Sunday AM and they rise about perfect by the time you get home from church.
I think I bake them at 350, butter tops when you get out of oven. (Or use honey butter, even better!)
Sorry I don't have pictures. Probably couldn't figure out how to put them on anyhow!
-Violet
(Wife of Matt, Mom of Lexi 3/30/04, Kyra 8/3/06, and Keri 5/7/09)
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daisy319
Bookworm
Posts: 2006
Registered: Apr 2007 |
Posted November 19th, 2008 09:24 PM IP
Yumm.. Butterhorns are delicious rolls. It's the one dinner roll I can make that turns out.
Michelle
mommy to Jadon-6 yr, Lakeshia- 3 yr & Logan- 1 yr
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Momof2
Bookworm
Posts: 3012
Registered: Mar 2007 |
Posted November 19th, 2008 10:30 PM IP
Sesame French Bread
1 pkg. instant yeast
1 1/4 c. warm water
1 Tbl. sugar
1 Tbl. oil
1 tsp. salt
3-3 1/2 c. all-purpose flour (I sometimes use bread flour)
1 Tbl. cornmeal
1 Tbl. sesame seeds
In a large mixing bowl, Mix together oil, water, salt, 2c. flour and yeast. Beat until smooth. Add enough remaining flour to form soft dough. Knead until smooth and elastic. Place in a bowl coated with nonstick cooking spray, turning once to grease top. Cover and let rise until double. Punch dough down and roll into a 15x10 in. rectangle. Roll up from long side. Place seam side down on baking sheet coated with Pam and sprinkled with cornmeal. Beat egg white with 2 tsp. water and brush over loaf. Sprinkle with sesame seeds. Cover with saran wrap sprayed with Pam and let rise until double, about 30 min. With a very sharp knife, cut diagnal slits in top of loaf. Bake at 400 for 25 min. or until lightly browned. Remove from pan and cool on wire rack.
I often double the recipe and put the extra loaf in the freezer. This recipe Always turns out delicious! Much better than boughten bread!
Amber
Mama to Carson, Brooklyn, Avery & Alena
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Momof2
Bookworm
Posts: 3012
Registered: Mar 2007 |
Posted November 19th, 2008 10:34 PM IP
That butterhorn recipe sounds good! I need to try them again...I didn't have the greatest luck the first time I made them, but it was a lot more complicated recipe than this one!
Amber
Mama to Carson, Brooklyn, Avery & Alena
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PURPFISHER
Bookworm
Posts: 305
Registered: Jul 2008 |
Posted November 20th, 2008 10:14 AM IP
Got it from Deb who said, "If I can make them YOU can!" (:
-Violet
(Wife of Matt, Mom of Lexi 3/30/04, Kyra 8/3/06, and Keri 5/7/09)
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heart@home
Bookworm
Posts: 844
Registered: Sep 2007 |
Posted November 20th, 2008 10:50 AM IP
I'm so in the mood to bake bread...but mine never turns out good. I might have to try some of these different seasoned breads...they sound yummy?
~Di
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jimmysgirl
Bookworm
Posts: 2555
Registered: Mar 2007 |
Posted November 22nd, 2008 05:23 PM IP
Pepperoni Bread
(makes 2 loaves)
1 loaf frozen bread dough
shredded Parmesan cheese
garlic powder
sliced pepperoni
shredded mozzerella
1 egg yolk
Thaw bread dough and let rise, according to directions. Cut in half. Roll out each half into a rectangle, 1/4" thick. Sprinkle with garlic powder and parmesan cheese. Top with pepperoni and shredded mozzerella. Roll up as a nutroll. Pinch edges together firmly. Brush with beaten egg yolk and sprinkle with additional parmesan cheese, if desired. Bake at 350 for 30 min.or until golden. Let cool and slice.
Monica
Wife to James
Mommy to Megan Angelina Delight 7
Jamison Maxwell Cole 5
Dominic Wyatt Blake 3
Brooklyn Vanessa Dawn ~ newborn
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damar
Bookworm
Posts: 880
Registered: Feb 2008 |
Posted November 24th, 2008 10:42 PM IP
My favorite bread to bake is my easy to make white bread.
4 1/2 C. warm water
1 C. sugar
4 tsp. salt
1/2 C margarine
1/4 C. yeast
Combine all this in bosch mixer, add 10-12 cups of flour. Once all flour is absorbed & dough no longer sticks to the mixer. Mix on high for 4 minutes [this is the kneading process]. Remove dough hook, cover bowl let dough rise for 20 minutes. Remove dough from mixing bowl, divide into 6 loaves. [I roll out each portion of dough to get all the bubbles out.] Put in well greased pans & let rise till double. Bake at 330 degrees for 28 minutes.
Mariann married to the love of my life ~ Dale ~
Mom to Micah, Briana, Shane, Ashlyn, Cole & Sierra
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Living_an_Adventure
Bookworm
Posts: 426
Registered: Jan 2009 |
Posted April 8th, 2009 09:33 PM IP
I made your bread today, Mariann. It turned out great! I took one loaf and made the pepperoni bread mentioned above too! They both were a hit with my husband.
Wendy -- Wife of a school teacher and Mommy of four
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Living_an_Adventure
Bookworm
Posts: 426
Registered: Jan 2009 |
Posted April 29th, 2009 08:35 AM IP
This quick bread is the "essence of spring/summer". Just last week I had to pull it out of my recipe box. I didn't have any fresh Rhubarb, but I used some frozen I had on hand. I can't make enough of it for my husband. This is also great made into muffins.
Rhubarb Nut Bread
1 1/2c. sugar
2/3c. oil
1 egg
1c. sour milk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 3/4c. flour
1 1/2c. rhubarb
1/2c. chopped nuts
Topping:
1/3c. sugar
1T. butter
cinnamon to taste
Mix all ingredients except for topping in order given. Pour into 2 greased loaf pans. Mix topping until crumbling and sprinkle over top of loaves. Bake at 350 for 45 minutes.
(Edited by Living_an_Adventure)
Wendy -- Wife of a school teacher and Mommy of four
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virginiadawn
Bookworm
Posts: 2301
Registered: May 2007 |
Posted May 7th, 2009 11:06 PM IP
Wendy, that is very good. I have no loaf pans so I put it all in a 9x13. I forgot to time how long it took but I would say maybe 30 minutes.
Very nice!! (even if I did forget the crumbs and had no nuts. ha)
Jessica
Married to My Mike since Oct, 06
Mama to George (8/3/07) and Gilead (6/11/09)
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Living_an_Adventure
Bookworm
Posts: 426
Registered: Jan 2009 |
Posted May 8th, 2009 07:28 AM IP
Glad you liked it, Jessica!
I never use nuts, but if I would forget the crumbs Travis would have a fit. I think that is his favorite part! I really can't make enough of it to suit him.
Wendy -- Wife of a school teacher and Mommy of four
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Momof2
Bookworm
Posts: 3012
Registered: Mar 2007 |
Posted July 27th, 2009 09:58 AM IP
This is a really easy recipe I tried yesterday morning. They were/are so good!!
Quick and Easy Cinnamon Rolls
10 count- can of Biscuits
1 tsp. cinnamon
1 Tbl. sugar
I added strawberry cream cheese spread
Icing:
Mix with a fork until blended:
3/4 c. powdered sugar
1/4 tsp. butter, melted
1/8 tsp. vanilla
1 tsp.-1Tbl. milk (add a little at a time, until spreadable)
Pat each biscuit into a flat circle. Put about a Tbl. of cream cheese spread in the middle and sprinkle with cinnamon and sugar.
Fold in half and seal edge. Place in a round cake pan and bake at 400 for 13 min. Remove and top with glaze while hot.
Amber
Mama to Carson, Brooklyn, Avery & Alena
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cuz_He_lives
Bookworm
Posts: 371
Registered: May 2008 |
Posted July 28th, 2009 02:02 PM IP
Are there any wheat or part wheat bread recipes out there that don't have a strong flavor to them? I like the health benefits of wheat but mine always smells and tastes stong. What's up with that? I'd be interested in multi-grain bread recipes too.
~Angela
Mom of Julia (7 1/2) and Elise (5)
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mygirls
Visitor
Posts:
Registered: |
Posted July 28th, 2009 05:59 PM IP
Here is our favorite and I have heard many raves for it
Ezekiel Bread
3 T yeast
5 c warm water /divided
1 T plus 2/3 c honey /divided
2/3 c oil
1/2 c sugar
2 tsp salt
4 c whole wheat flour
1 c toasted wheat germ
6-8 c bread flour
Dissolve yeast in 3/4 c warm water and 1 T honey. Add remaining water, honey, oil, sugar, salt, whole wheat flour, wheat germ, and 3 c flour. Beat until smooth. Stir in remaining bread flour to form a soft dough. Knead 6-8 minutes.
Bake 350 degrees for 30-35 min It makes at least 5 loaves and sometimes I make a few little ones.
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Jillee
Bookworm
Posts: 1720
Registered: Oct 2008 |
Posted July 28th, 2009 06:19 PM IP
Quote:
mygirls wrote:
Here is our favorite and I have heard many raves for it
Ezekiel Bread
3 T yeast
5 c warm water /divided
1 T plus 2/3 c honey /divided
2/3 c oil
1/2 c sugar
2 tsp salt
4 c whole wheat flour
1 c toasted wheat germ
6-8 c bread flour
Dissolve yeast in 3/4 c warm water and 1 T honey. Add remaining water, honey, oil, sugar, salt, whole wheat flour, wheat germ, and 3 c flour. Beat until smooth. Stir in remaining bread flour to form a soft dough. Knead 6-8 minutes.
Bake 350 degrees for 30-35 min It makes at least 5 loaves and sometimes I make a few little ones.
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Do you buy your wheat germ toasted or do you do it yourself??
Larinda High
Mommy to~
Taigen Chaun(4/13/09)
Javier Grant(4/7/12)
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mygirls
Visitor
Posts:
Registered: |
Posted July 28th, 2009 07:17 PM IP
Actually I just buy wheat germ and never even thought about it needing to be toasted! don't know if it would matter or not. You can sort of taste the nutty flavor in it without it toasted, would it make a dif toasted?
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Jenn
Bookworm
Posts: 1495
Registered: Mar 2008 |
Posted July 29th, 2009 08:05 AM IP
Quote:
cuz_He_lives wrote:
Are there any wheat or part wheat bread recipes out there that don't have a strong flavor to them? I like the health benefits of wheat but mine always smells and tastes stong. What's up with that? I'd be interested in multi-grain bread recipes too.
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Not sure what you mean by "strong" but I've found that I get the best results with white or "golden" wheat versus the red wheat. Your local bulk food store will probably have both. My mom's recipe is the one I use for freshly-ground-100%-whole-wheat bread, and it's delicious! Takes gluten, honey, dough enhancer...I can post it if you want.
Jenn
wife to Gabriel, mommy to Morgan (in heaven), Bronwyn and Gregory
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ervro
Bookworm
Posts: 776
Registered: Mar 2007 |
Posted July 29th, 2009 09:09 AM IP
Here's my favorite bread recipe, it has a little bit of whole wheat flour in it, which we like. One thing I really like about this recipe is the fact that I can make it in my Kitchen Aid mixer. (I don't have a Bosch)
2 pkg dry yeast
2 c. warm water
1 T. sugar
4 t. salt
5 c. white flour
1/2 c. honey
1/2 c. vegetable oil
1/2 c. hot water
2 c. wheat flour
Soften dry yeast in warm water. Add sugar, salt, and 2 c. white flour. Beat until smooth and let stand 1 hour. Mix honey, vegetable oil, and hot water, stir to lukewarm. Add to yeast mixture. Add wheat flour and remaining white flour, mix until smooth. (then I take it out of my mixer and put it in another [greased] bowl) Let rise until double. Punch down and let rise again. Shape into loaves and let rise again. Bake at 350 for 25-30 minutes, or until golden brown.
My recipe says it makes 4 loaves, but I have large loaf pans, so I only make 3 loaves.
~rosalyn~
mama to four daughters, ages 4, 7, 8, & 10
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jetshar
Bookworm
Posts: 304
Registered: Jul 2008 |
Posted July 29th, 2009 01:07 PM IP
Here is our favorite...DH LOVES it!!
Honey Wheat Bread
Dissolve together:
3 ounces warm water
1-1/2 Tbsp yeast
1 tsp sugar
1 Tbsp brown sugar
1 Tbsp honey (I use a generous Tbsp)
1/4 stick butter
5 Tbsp lard
2 tsp salt
1-3/4 C warm water
2-1/4 C wheat flour
3 C bread flour
Mix yeast mixture with brown sugar, honey, lard, butter salt, warm water and wheat flour. Add bread flour, one cup at a time. knead 6-8 minutes. Let rise until double, punch down and let rise another 10-15 minutes. Shape into loaves and let rise. Bake at 325* for 15-20 minutes (depending on oven. this is how long mine takes and i also bake on the bottom rack)
Makes 3 Loaves (i have large pans, so i only make it into 2 loaves.)
Sharla-mommy to Mia and Kylie (11.22.09)
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Jenn
Bookworm
Posts: 1495
Registered: Mar 2008 |
Posted November 16th, 2009 10:07 AM IP
I'm looking for a good, basic recipe for corn bread using ingredients I keep on hand, i.e., no sour cream or jiffy mix, please. Any favorites?
Jenn
wife to Gabriel, mommy to Morgan (in heaven), Bronwyn and Gregory
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rallyjan
Bookworm
Posts: 2768
Registered: Jun 2007 |
Posted November 16th, 2009 10:48 AM IP
Golden Cornbread
1 c. flour
1 c. yellow cornmeal
3/4 c. white sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk or butter milk
1 egg, slightly beaten
1/4 c. butter, softened
Combine dry ingredients. Add wet ingredients and beat for one minute. Don't overbeat. Pour into a greased 8x8 " pan, or into muffin tins. Bake at 375 for 45 minutes.
I had put it in the muffin tins and don't think I had baked it for 45 min. then. I've made different cornbread recipes and we liked this one pretty good.
Jan
Mama to Zachary, Leandra and Kandace
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